Hi, I’m Clara. Today, I will show you a way to prepare lamb and split-chickpea curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Split-chickpea Curry Recipe
Lamb and Split-chickpea Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lamb and Split-chickpea Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb and Split-chickpea Curry:
- Get Split chickpeas (soak 3-4 hours)
- Make ready Lamb
- Get Salt
- Get 2 onions
- Prepare Mixed curry powder
- Get Garlic and ginger1 tbsp each
- Take Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
- Make ready Panch phoron - an Indian 5-spice blend
Steps to make Lamb and Split-chickpea Curry:
- Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
- Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
- Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
- When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
- Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
- Add boiling water - enough to just about cover the lentils
- Let boil for about 6-8 minutes.
- Enjoy!!!!
So that’s going to wrap it up with this distinctive dish lamb and split-chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
