Hi, I am Elise. Today, I’m gonna show you how to make chickpeas curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas curry Recipe
Chickpeas curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chickpeas curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chickpeas curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas curry:
- Prepare boiled chickpeas
- Make ready small potato cut pieces and fried
- Make ready big sized onion chopped
- Take big sized tomato chopped
- Make ready oil
- Take desi ghee
- Take cumin seeds
- Get fenugreek seeds
- Take chilli paste
- Get ginger garlic paste
- Prepare salt
- Take red chilli powder
- Prepare coriander powder
- Get turmeric powder
- Get garam masala
- Take green chilli
- Take Coriander leaves, chopped
Steps to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
So that’s going to wrap it up for this distinctive dish chickpeas curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!