Hi, I am Clara. Today, I will show you a way to make polenta beef casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Beef Casserole Recipe
Polenta Beef Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Polenta Beef Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Beef Casserole:
- Get For The Polenta
- Get 750 ml water
- Get 500-700 g Green cabbage, shredded
- Get 120 g yellow cornmeal
- Make ready to taste Salt
- Make ready For The Mince Beef
- Prepare 1 drizzle of olive oil
- Take 1 medium onion, diced
- Take 3 medium carrots, grated
- Take 1 celery stalk, diced
- Prepare 500 g mince beef
- Make ready 1/4 tsp ground nutmeg
- Take 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Make ready 1 oxo cube
- Get 120 ml
- Prepare 1 can tinned tomatos
- Take to taste Salt
- Prepare to taste Ground black pepper
- Prepare Bechamel Sauce
- Take 3 tbsp butter
- Make ready 2 tbsp plain flour
- Prepare 250 ml milk
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get Pinch nutmeg
- Make ready Grated parmesan cheese, to sprinkle on top
Steps to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the , oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
So that is going to wrap this up for this exceptional dish polenta beef casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
