Hello, I’m Laura. Today, I’m gonna show you how to prepare mike’s green chili chicken & dumplings with super stock recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Green Chili Chicken & Dumplings With Super Stock Recipe
Mike’s Green Chili Chicken & Dumplings With Super Stock is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike’s Green Chili Chicken & Dumplings With Super Stock is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike’s green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike’s Green Chili Chicken & Dumplings With Super Stock:
- Get ● For The Super Chicken Stock [reserve carcass for picking]
- Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Make ready 4 Cans Low Sodium Swanson’s Chicken Broth
- Make ready 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Prepare 1 tbsp Green Chili Powder
- Take 1 tsp White Pepper
- Make ready 1 tsp Dried Thyme
- Make ready 1 tsp Dried Rosemary
- Get 2 Bay Leaves
- Take ● For The Chicken Soup Mix
- Prepare 2 Cans Campbells Cream Of Chicken Soup
- Make ready 2 (4 oz) Cans Hatch Green Chilies
- Prepare 2 Cups Whole Milk
- Get 1/2 Cup Half & Half Or Heavy Cream
- Get 3 tbsp Salted Butter
- Take ● For The Vegetables
- Get 1/2 Chopped Vidalia Onion
- Get 1 LG Chopped Celery Stalk With Leaves
- Take 1/3 Cup Chopped Green Onions
- Prepare 1/2 Cup Chopped Carrots
- Take 1/2 Can Drained Sweet Corn
- Get 1/2 Cup Green Beans
- Prepare 1/3 Cup Drained Sweet Peas
- Prepare 1 tbsp Fine Minced Garlic
- Make ready ● For The Dumplings [room temp]
- Make ready 1 Can Pillsbury Grand Buttermilk Biscuits
- Get Dash Of Green Chile Powder
- Prepare ● For The Options [as needed]
- Get Chopped Potatoes
- Take Bowls LG Bread
- Get Fresh Parsley [garnish]
Instructions to make Mike’s Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what’s left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn’t use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of sausage chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you’ll break up your dumplings or they’ll stick together..
- This is an excellent green chili sausage sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
So that is going to wrap it up with this distinctive dish mike’s green chili chicken & dumplings with super stock recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
