Hi, I am Clara. Today, I’m gonna show you how to prepare flounder sashimi with gochujang sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Sashimi with Gochujang Sauce Recipe
Flounder Sashimi with Gochujang Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Flounder Sashimi with Gochujang Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Take 100 grams Flounder
- Take 1 an easy to make quantity [Gochujang sauce]
- Take 1 tsp ❤ Soy sauce
- Get 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Prepare 1 dash ❤ Garlic (grated)
- Get 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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