Hello, I’m Laura. Today, we’re going to make ms. b’s sweet potato pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ms. B’s Sweet Potato Pie Recipe
Ms. B’s Sweet Potato Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ms. B’s Sweet Potato Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ms. b’s sweet potato pie using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ms. B’s Sweet Potato Pie:
- Prepare 1 premade uncooked pie crust
- Take 3 oz cream cheese (room temp)
- Get 1 1/2 cup sweet potato (mashed)
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Take 1/4 cup half & half or milk
- Take 2 large eggs
- Get 1 cup sugar
- Get 1/2 cup butter (softened)
- Get 1/2 tsp vanilla extract
Instructions to make Ms. B’s Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
So that’s going to wrap it up with this exceptional dish ms. b’s sweet potato pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
