Hello, I’m Clara. Today, I will show you a way to make vegan cheesy roast cauliflower soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan cheesy roast cauliflower soup Recipe

Vegan cheesy roast cauliflower soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan cheesy roast cauliflower soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

1. Take 1 cauliflower
2. Get 4 garlic cloves
3. Get 4 large white potatoes
4. Get 1 yellow onion
5. Make ready 300 ml soy milk
6. Get 1/2 cup nutritional yeast
7. Take 2 tbs smoked paprika
8. Make ready 2 tsp dried basil
9. Prepare 2 tsp dried oregano
10. Make ready 70 ml olive oil
11. Take 5 stalks asparagus
12. Take 1/2 cup chopped spring onion
13. Make ready 1/2 tsp citric acid powder
14. Take 1 tsp indian black salt
15. Take 4 slices bread
16. Prepare 1 tbs fresh chopped basil
17. Prepare 1 ltr vegan chicken stock
18. Prepare 1 tbs white pepper
19. Make ready 1 tbs salt
20. Take 1 tbs chopped dill
21. Prepare 1 leek
22. Make ready 1 1/2 cups soaked raw cashews

Instructions to make Vegan cheesy roast cauliflower soup:

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the sausage liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

So that’s going to wrap this up with this special dish vegan cheesy roast cauliflower soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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