Hello, I’m Jane. Today, I’m gonna show you how to make swiss chard and mushroom stir-fry with spaghetti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Chard and Mushroom Stir-fry with Spaghetti Recipe
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Prepare Stir-fry
- Make ready 70 g chickpeas (canned)
- Take 200 g mushrooms, sliced
- Make ready 1 large yellow onion, halved and sliced
- Make ready 7 large Swiss chard leaves
- Prepare Oil for frying
- Make ready 2 tablespoons lemon juice
- Prepare Chili powder (to taste)
- Make ready Black pepper (to taste)
- Make ready Cumin (a dash or two)
- Prepare Garlic or garlic powder (to taste)
- Take Spaghetti
- Get 250 g spaghetti
- Take 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
So that is going to wrap it up with this distinctive dish swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
