Hi, I’m Marie. Today, I’m gonna show you how to make savory broccoli-cauliflower roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Broccoli-Cauliflower Roast Recipe
Savory Broccoli-Cauliflower Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Savory Broccoli-Cauliflower Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Broccoli-Cauliflower Roast:
- Get 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
- Take 5 T evoo
- Get salt and black pepper
- Get 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
- Prepare 1 navel orange
- Take 1 lemon
- Make ready 1/4 c pitted green olives, thinly sliced
- Take 1 T fresh flat-leafed parsley, chopped, for garnish
Steps to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.
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