Hello, I’m Laura. Today, I’m gonna show you how to prepare fettucine chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fettucine chicken Alfredo Recipe
fettucine chicken Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. fettucine chicken Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make fettucine chicken Alfredo:
- Make ready 1 lb chicken breast
- Make ready 1 packages fettucine pasta
- Get 1 clove garlic
- Make ready 1 can alfredo sauce
- Make ready 1 onion chopped
- Take 2 head broccoli crowns washed and cut off and trimmed
- Make ready 1 tsp onion powder & garlic powder
- Make ready 1 bunch fresh basil
- Take 1 1/2 cup olive oil
Steps to make fettucine chicken Alfredo:
- heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
- cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don’t stick. cook till al dente
- add chopped broccoli crowns in onions mix together until broccoli is tender
- warm up Alfredo sauce
- create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad
So that is going to wrap this up for this exceptional dish fettucine chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
