Hi, I’m Jane. Today, I’m gonna show you how to prepare simple marinated flounder wrapped in kombu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Marinated Flounder Wrapped in Kombu Recipe
Simple Marinated Flounder Wrapped in Kombu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Marinated Flounder Wrapped in Kombu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Get 1 block Flounder
- Get 4 sheets Quick-cooking young kombu
- Take 1 dash Salt
- Prepare 1 dash
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap this up with this exceptional dish simple marinated flounder wrapped in kombu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
