Hi, I’m Joana. Today, we’re going to make eggplant oyster sauce stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Oyster Sauce Stir Fry Recipe
Eggplant Oyster Sauce Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Get 3 Tbsp vegetable oil
- Prepare 4 cloves garlic, minced
- Make ready 8 cloves shallots, thinly sliced
- Prepare 2 inches (5 cm) ginger, finely minced or grated
- Get 5 bird eye chili peppers, sliced(optional)
- Take 2 medium tomatoes, cut into small wedges
- Prepare 4 green onions, thinly sliced
- Take 2 Tbsp oyster sauce
- Get 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Prepare 200 ml water
Steps to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve sausage over steamed white rice! Yum! 😋
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