Chicken Enchiladas
Chicken Enchiladas

Hello, I’m Clara. Today, I’m gonna show you how to make chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

  1. Get 1 rotisserie chicken, deboned and shredded
  2. Prepare 1 can Enchilada sauce
  3. Take 4 cups Jack cheese, shredded
  4. Take 20 small white corn tortillas
  5. Take 1 cup vegetable oil
  6. Make ready 1/2 large onion, finely diced
  7. Make ready 1 teaspoon dried parsley

Steps to make Chicken Enchiladas:

  1. Preheat oven to 400 •
  2. Spray a large casserole dish (or 2 small ones) with cooking spray.
  3. Pour enchilada sauce into a round container or flat bowl.
  4. Fry each tortilla individually till semi crisp.
  5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
  6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the seem is on the bottom of the dish.
  7. Repeat process till all tortillas are in the casserole dish.
  8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
  9. Serve sausage with sour cream. Enjoy 😊

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