Hello, I am Marie. Today, we’re going to prepare desi chicken masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Chicken masala Recipe
Desi Chicken masala is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Desi Chicken masala is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook desi chicken masala using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Chicken masala:
- Get 1 kg chicken
- Get 400 gm onion cut in fine slice
- Prepare 200 gm tomato chopped
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tbsp sausage red chilli powder
- Prepare 1b tbsp kashmiri chilli powder
- Take 1/2 tsp haldi powder
- Make ready 1 tbsp Coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 1 tbsp chicken marsala powder
- Take to taste Salt
- Take 2 tbsp mustard oil
- Get 3 tbsp desi ghee
- Prepare 1/2 lemon juice
- Make ready 2 tbls curd
- Prepare 1 tsp Dry fenugreek
- Take as required Water
- Make ready As required Chopped Coriander for garnish
- Take 1/2 tsp cumini seed
- Make ready 10 black pepper
- Prepare 2 tbsp red chilli
- Prepare 1 bay leave
- Prepare 1/2 tsp all whole spice
Instructions to make Desi Chicken masala:
- Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
- Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
- Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
- It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
- Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
- Desi chicken is ready to serve now garnish with and serve with roti rice
So that is going to wrap it up for this distinctive dish desi chicken masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
