Polenta
Polenta

Hi, I am Marie. Today, I’m gonna show you how to prepare polenta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Polenta Recipe

Polenta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Polenta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have polenta using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta:

  1. Prepare 500 g polenta (make sure it’s not the quick cooking kind but the real corn flour one)
  2. Take 2 l water
  3. Take 1/2 handful rock salt

Instructions to make Polenta:

  1. I bought mine in Italy but they sell them in lost places. Add the water into a big pot with the salt. If you have a cast iron or a copper pot it’s even better.
  2. When it’s sausage but not quite boiling yet start adding the polenta slowly and keeping on mixing it with a whisk. It’s essential to use a whisk either manual or electric as otherwise it will get lumpy.
  3. When you are done adding the polenta cover it and leave it on a small very low fire for 40 min mixing only every now and then (day every 10 min or so). Polenta will stick to the pot so don’t worry about that, in fact that crusty burnt bit is the best part.
  4. After the 40 minutes comes the manual bit, we now need to keep on stirring for the last 10 min. Polenta would have got much more dense so it’a a bit of gym now. Serve hot

So that’s going to wrap it up for this special dish polenta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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