Hi, I am Marie. Today, I’m gonna show you how to make cauliflower tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower tikka masala Recipe
Cauliflower tikka masala is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower tikka masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower tikka masala:
- Prepare For the roasted cauliflower
- Prepare 1 large head of cauliflower
- Get 2 tbsp vegetable oil
- Make ready 2 tsp garam masala
- Get 1/2 tsp chili powder
- Prepare 2 tsp ground coriander
- Get 1/2 tsp turmeric
- Take 2 tsp salt
- Make ready For the tikka masala curry
- Take 1 onion finely chopped
- Take 4 garlic cloves, crushed
- Take 2 tsp garam masala
- Take 2 tsp paprika
- Take 2 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1 tsp turmeric
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp ground cardamom
- Make ready 400 g crushed tomatoes
- Get 2 tbsp tomato paste
- Get 1 cup heavy cream
- Take 2 tbsp butter
- Prepare 1 tsp sugar
- Make ready to taste Salt and pepper
Steps to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
So that’s going to wrap it up with this special dish cauliflower tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
