Hi, I am Joana. Today, I will show you a way to prepare ms. b’s sweet potato pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ms. B’s Sweet Potato Pie Recipe
Ms. B’s Sweet Potato Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ms. B’s Sweet Potato Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ms. b’s sweet potato pie using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ms. B’s Sweet Potato Pie:
- Prepare 1 premade uncooked pie crust
- Take 3 oz cream cheese (room temp)
- Prepare 1 1/2 cup sweet potato (mashed)
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Get 1/4 cup half & half or milk
- Take 2 large eggs
- Make ready 1 cup sugar
- Get 1/2 cup butter (softened)
- Make ready 1/2 tsp vanilla extract
Steps to make Ms. B’s Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
So that is going to wrap it up with this exceptional dish ms. b’s sweet potato pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
