Hi, I am Elise. Today, we’re going to make flounder for lunch recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder for lunch Recipe
Flounder for lunch is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Flounder for lunch is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flounder for lunch using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder for lunch:
- Take 2 flounder fillets
- Prepare 1 tbsp flour
- Prepare Salt
- Make ready 1 tsp pepper powder
- Get 1/2 tsp garlic powder
- Make ready Juice of one lime or lemon
- Make ready 3 tbsp olive oil or butter
Instructions to make Flounder for lunch:
- Rub salt generously on fillets, after 5 to 8 minutes wash thoroughly and pat dry
- On a flat plate, place flour, mix a pinch of salt, pepper and garlic powder and mix well.
- Now pour lime juice on fish and make sure its well coated, now dust in flour until well coated
- Place flat pan on medium heat, when sausage add oil, place fillets skin side down cook for 4 minutes, turn and cook for another 4 minutes, let it rest for a few minutes before serving
- Tips - flour you could use any flour, rice flour, whole meal or good old wheat flour.
So that is going to wrap this up for this distinctive dish flounder for lunch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
