Hello, I am Laura. Today, I will show you a way to prepare dalia made with ghee and half boiled egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dalia made with ghee and half boiled egg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Make ready 1 Small cup of dalia
- Take 2 tbsp ghee
- Make ready 1 tbsp salt
- Take Half tbsp haldi
- Get 1 egg
- Make ready 1, 1/2 cup of water
Instructions to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that’s going to wrap it up with this exceptional dish dalia made with ghee and half boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
