Hi, I’m Laura. Today, I will show you a way to prepare skillet fried fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Fried Fish Recipe
Skillet Fried Fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Skillet Fried Fish is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook skillet fried fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Fried Fish:
- Take 10 oz flounder fillets (or fish of your choice)
- Make ready 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Get 1 1/2 tsp onion salt
- Prepare 1 egg
- Make ready 2 tsp lemon juice
- Take 1 1/2 tsp worcestershire sauce
- Make ready 2 cup Corn Chex, crushed
- Make ready 1/4 cup vegetable oil
Instructions to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex cbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that’s going to wrap this up with this exceptional dish skillet fried fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
