Hi, I’m Marie. Today, I’m gonna show you how to prepare shepherd’s pie with sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepherd’s pie with sweet potatoes Recipe
Shepherd’s pie with sweet potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shepherd’s pie with sweet potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd’s pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s pie with sweet potatoes:
- Take Vegetables
- Make ready 1 onion
- Take 1 1/2 cup celery
- Get 1 cup fennel
- Prepare 1 medium tomato
- Prepare 1 small zucchini
- Take 1 packages mushrooms
- Prepare Meat
- Get 1 lb ground beef
- Take 1/2 lb sausage
- Make ready 6 1/2 oz can tomato paste
- Get Topping
- Make ready 2 medium sweet potatoes, mashed
Instructions to make Shepherd’s pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
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