Hi, I’m Elise. Today, we’re going to prepare sweet potato cottage pie with 7 veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato cottage pie with 7 veggies Recipe
Sweet potato cottage pie with 7 veggies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet potato cottage pie with 7 veggies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato cottage pie with 7 veggies:
- Get 800 g lean beef mince
- Get 3 onions
- Make ready Diced garlic
- Take 3 carrots
- Prepare 1 courgette
- Take 1 leek
- Prepare 100 g tomato purée (approx half a tube)
- Get 6 sweet potatoes
- Get 3/4 white potatoes
- Prepare Cheddar cheese for sprinkling over the top
- Get 2 Beef stock cubes
- Prepare 3 cups water
- Prepare Cornflour
- Prepare Squeeze honey (just because I’m obsessed)
- Take Black pepper
- Prepare Butter & milk for mash
Steps to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
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