Hi, I am Laura. Today, I will show you a way to make yellow rice, collard stirfry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yellow Rice, Collard Stirfry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Make ready 1 cup leftover yellow rice
- Make ready 3/4 cup leftover collard greens
- Prepare 1 tablespoon peanut oil
- Get 2 tablespoons chopped shallots
- Prepare 2 large eggs
- Get To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
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