Hi, I’m Joana. Today, we’re going to make roast cauliflower and potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast cauliflower and potato soup Recipe
Roast cauliflower and potato soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roast cauliflower and potato soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roast cauliflower and potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast cauliflower and potato soup:
- Take 4 medium roughly chopped potatoes
- Take 1 cauliflower head, roughly chopped
- Get 1 chopped medium onion
- Make ready 1 vegetable stock cube
- Prepare 3 tablespoons Chinese 5 spice
- Prepare 1 tablespoon vegetable spice
- Make ready Vegetable/canola oil (for cooking)
- Prepare Water (for cooking)
Steps to make Roast cauliflower and potato soup:
- Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
- Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
- While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, ‘til slightly charred (about 25 minutes).
- When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies ‘til smooth.
- Scoop the soup into bowls and add desired toppings. Enjoy!
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