Hello, I am Kate. Today, we’re going to prepare caramelized apple and sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized Apple and Sweet Potato Pie Recipe
Caramelized Apple and Sweet Potato Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Caramelized Apple and Sweet Potato Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
- Prepare 2 sheets Frozen puff pastry
- Take Caramelized apple part
- Make ready 1 Apple
- Get 3 tbsp Sugar
- Prepare 1 tbsp water
- Make ready 2 tsp Heavy cream (or milk)
- Take Sweet potato part
- Make ready 300 grams Sweet potato
- Take 3 tbsp Heavy cream (or milk)
- Make ready 1 Egg yolk
- Prepare 20 grams Sugar
- Prepare 1 dash Vanilla extract
- Prepare 1 dash Cinnamon
Instructions to make Caramelized Apple and Sweet Potato Pie:
- Slice the apple into about 5 mm thickness.
- Put water and sugar in a frying pan and simmer until it turns brown.
- Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- Put the sweet potato paste from Step 4 in the baked puff pastry.
- Line the caramelized apple one at a time from the outside and make a flower shape.
- Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- It looks like this when it is ready.
- If you bake the remaining puff pastry together with the pie, it will become a small snack.
- After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
So that’s going to wrap it up for this special dish caramelized apple and sweet potato pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
