Hi, I’m Marie. Today, we’re going to make tomato parmesan tilapia bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Parmesan Tilapia Bake Recipe
Tomato Parmesan Tilapia Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomato Parmesan Tilapia Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Get 1 can Garlic and Basil diced Tomatoes
- Take 1/4 cup Parmesan
- Make ready 2 tbsp Boursin Garlic Herb cheese spread
- Take 6 Tilapia/Flounder
- Prepare 2 tsp salt
- Take 2 tsp butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that is going to wrap this up for this distinctive dish tomato parmesan tilapia bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
