Hello, I’m Marie. Today, I’m gonna show you how to make gyoza dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza dumplings Recipe
Gyoza dumplings is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gyoza dumplings is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gyoza dumplings using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza dumplings:
- Take 200 grams ground
- Prepare 1/6 (of the whole) of finely chopped cabbages
- Get 2 handfuls finely chopped green onions
- Prepare 1 clove garlic grated
- Make ready 10 grams ginger grated
- Prepare 2 tablespoons soy sauce
- Make ready 2 tablespoons or
- Take 1 tablespoon sesame oil
- Take 2 teaspoons starch(any starch)
- Get Some salt
- Make ready Gyoza wraps(pretty much pizza dough without yeast)
Instructions to make Gyoza dumplings:
- Chop cabbages and salt
- Chop green onions
- In a bowl of ground , add soy sauce, , oil, starch, ginger and garlic. Then mix.
- Get rid of the water that came out of cabbage.
- Add cabbage and green onions to the bowl of ground and mix.
- Wrap it in gyoza wrap.
- Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan.
So that is going to wrap it up for this special dish gyoza dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
