Hi, I’m Marie. Today, I will show you a way to make chickpeas curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chickpeas Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chickpeas curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Curry:
- Get 1/4 cup oil
- Make ready 2 cans chickpeas
- Make ready 2 gloves garlic minced
- Make ready 1 onion (diced)
- Prepare 1 inch grated ginger
- Get leaves Coriander
- Prepare 2 tomatoes diced
- Make ready Spices
- Take 1 tbsp chilli powder
- Take 1 tbsp tumeric powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp Salt pepper
- Take 1 tbsp cumin seeds
- Prepare 2 dried chillies (cut into flakes)
Steps to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that’s going to wrap this up with this exceptional dish chickpeas curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
