Hi, I am Joana. Today, I will show you a way to prepare zero oil chicken veg soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zero oil Chicken Veg Soup Recipe
Zero oil Chicken Veg Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zero oil Chicken Veg Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Get 2 large size carrots
- Get 1 medium red onion
- Make ready 2-3 sticks celery
- Prepare 1 green capsicum
- Make ready 6-7 pieces cremini mushroom
- Prepare 1 broccoli
- Take 1 tbsp chopped ginger
- Take 1/2 cup frozen sweet corn
- Prepare 3-4 pieces green chilli
- Get 6 pieces dumpling (optional)
- Take 150-200 g boneless roasted chicken
- Take 900 ml chicken broth
- Get 1/4 cup chopped green shallots
- Take 1/4 cup chopped cilantro
- Make ready to taste Salt
- Take 5-6 tbsp lemon juice
- Get 1/2 tbsp tandoori masala
- Prepare 1/2 tbsp crushed black pepper (optional)
- Prepare As required Water
- Take Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
So that’s going to wrap this up with this distinctive dish zero oil chicken veg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
