Hello, I am Laura. Today, I’m gonna show you how to prepare soto ayam (indonesian chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Make ready 4 bay leaves
- Get 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Get 3 teaspoon salt
- Take 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Take Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Prepare 5 candlenut
- Prepare Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in sausage boiling water until soft then drained
- Prepare Shredded cabbage
- Take Cooked rice
- Prepare Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up for this distinctive dish soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
