Hello, I’m Elise. Today, we’re going to prepare garlic lemon shrimp with cheddar cheese grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Lemon Shrimp with Cheddar Cheese Grits Recipe

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Lemon Shrimp with Cheddar Cheese Grits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Prepare 3/4 cup Fast cooking grits ,
2. Make ready 1 1/4 pounds Shrimp , medium size , peeled and deveined
3. Take 1/4 cup cheddar cheese Grated ,
4. Prepare pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
5. Get 3 1 2 large cloves Garlic , crushed ,
6. Take 1/2 lemon juice lemon Fresh ,
7. Get tablespoon lemon rind Grated ,
8. Prepare Salt Pepper and
9. Make ready 2 tablespoons Parsley , rough chopped ,

Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5. In a bowl, season shrimp with salt and pepper.
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8. Divide grits into bowls and top with shrimp. 
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

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