Hello, I am Marie. Today, we’re going to prepare chef warren’s southern sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Warren’s Southern Sweet Potato Pie Recipe
Chef Warren’s Southern Sweet Potato Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chef Warren’s Southern Sweet Potato Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chef warren’s southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Warren’s Southern Sweet Potato Pie:
- Make ready 3 cup granulated sugar
- Make ready 3 each 9 inch prepared pie shells
- Prepare 3 stick salted butter melted
- Make ready 6 large eggs @ room temperature
- Get 1 tsp freshly ground nutmeg
- Make ready 1 tbsp Superior vanilla butter nut flavor
- Make ready 1 tsp Superior lemon flavor
Instructions to make Chef Warren’s Southern Sweet Potato Pie:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you’ve moved all the strings.
- Pour into shells, and bake about 45-60 minutes
- Cool in a dry place then refrigerate
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