Hi, I am Kate. Today, I will show you a way to make brazilian fish moqueca recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Fish Moqueca Recipe
Brazilian Fish Moqueca is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brazilian Fish Moqueca is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Fish Moqueca:
- Make ready 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Take 1 1/2 Lemon
- Make ready 1 Bell Pepper
- Make ready 1 Onion
- Take 1 bunch Green Onion
- Make ready 3 tbsp Paprika
- Prepare 3 clove Garlic
- Take 1 can Coconut Milk
- Take 3 Ripe Tomatoes
- Make ready 1 cup Red Palm Oil
Steps to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that’s it you’re done
So that is going to wrap it up with this exceptional dish brazilian fish moqueca recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
