Hello, I’m Joana. Today, I will show you a way to prepare gyoza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza Recipe
Gyoza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gyoza is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyoza using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza:
- Make ready stuffing
- Make ready 200 g Ground
- Prepare 5 cloves minced garlic
- Take 1 whole of minced white onion
- Get 1/4 minced ginger
- Take 1/4 minced coriander leaves
- Prepare salt
- Get pepper
- Make ready 2 tbspn lemon juice
- Get SAUCE/DIPPING
- Get 5 tbspn soy sauce
- Prepare 2 tbspn vinegar
- Get 1 tbspn minced ginger
- Make ready 5 tbsn of water
- Take 1 tbspn brown sugar
- Get 1 tbspn minced coriander leaves
- Take half tbspn of honey
Steps to make Gyoza:
- Finely chopped all the dry produce ingredients (Garlic,ginger,white onion,coriander leaves)
- In a bowl with ground , add the chopped ingredients with minced coriander leaves
- Seasoned with salt and pepper together with liquid mixture to taste (soy sauce,lemon juice) and give it a mix.
- Stuff the ground inside the molo wrapper. or any other gyoza wrapper
- Then fry in a pan. 1 minute per side
So that’s going to wrap this up with this special dish gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
