Joes’ chicken mac & cheese
Joes’ chicken mac & cheese

Hello, I’m Clara. Today, we’re going to make joes’ chicken mac & cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Joes’ chicken mac & cheese Recipe

Joes’ chicken mac & cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Joes’ chicken mac & cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have joes’ chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Joes’ chicken mac & cheese:

  1. Prepare 8 oz cellentani pasta
  2. Take 3 T butter
  3. Prepare 1 red or yellow pepper, diced
  4. Prepare 1 medium onion, diced
  5. Take 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
  6. Make ready 1 (10 oz) can diced tomatoes & green chiles
  7. Get 3 C cooked chicken, (rotisserie)
  8. Make ready 1 can cream of chicken soup
  9. Get 1/2 C sour cream
  10. Get 1 tsp chili powder
  11. Make ready 1/2 tsp cumin
  12. Take 1 1/2 C cheddar cheese, shredded

Instructions to make Joes’ chicken mac & cheese:

  1. Preheat oven to 350°. cook the pasta according to the pkg, drain.
  2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
  3. Bake for 24-28 minutes so its nice and bubbly. Serve!

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