Sweet Potato Shepard’s Pie
Sweet Potato Shepard’s Pie

Hello, I’m Kate. Today, I’m gonna show you how to make sweet potato shepard’s pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Shepard’s Pie Recipe

Sweet Potato Shepard’s Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Shepard’s Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato shepard’s pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepard’s Pie:

  1. Prepare 2 Large Baked Sweet Potatoes
  2. Make ready 2 Large Zucchini
  3. Prepare 2 Celery stalks
  4. Take 1 package Mushrooms
  5. Prepare 1 Pound Ground Beef
  6. Take 1/2 teaspoon Garlic Powder
  7. Make ready 1/2 teaspoon thyme
  8. Make ready 1/2 teaspoon Basil
  9. Prepare 4 tablespoons Water
  10. Get 1/4 cup shredded provolone and mozzarella cheese mixture

Instructions to make Sweet Potato Shepard’s Pie:

  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4 pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4 pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4 pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

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