Hello, I am Clara. Today, I’m gonna show you how to prepare cc’s sweet potato pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CC’S SWEET POTATO PIE Recipe
CC’S SWEET POTATO PIE is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. CC’S SWEET POTATO PIE is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cc’s sweet potato pie using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make CC’S SWEET POTATO PIE:
- Get main
- Make ready 3 large sweet potatoes
- Get 3 large eggs
- Make ready 1 cup milk
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 tbsp ground cinnamon
- Take 1 tsp ground nutmeg
- Get 2 tbsp lemon juice
- Make ready 1 stick butter or margarine
- Make ready 2 frozen pie shells (i used pet ritz)
- Prepare 5 medium sheets of aluminum foil
Instructions to make CC’S SWEET POTATO PIE:
- Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
- Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
- Put lemon juice in milk and set aside for about 3-5 minutes
- Add eggs slightly beaten to sweet potatoes
- Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
- With a hand mixer, mix until well blended and smooth no lumps.
- ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
- After tasting pour mix into pie shells evenly distribute
- To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
- Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
- Let pie cool…. eat warm or cold..enjoy
- Happy Holidays😊
So that’s going to wrap it up for this special dish cc’s sweet potato pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
