Hi, I am Joana. Today, I will show you a way to prepare desi oats khichdi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Oats khichdi Recipe
Desi Oats khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Desi Oats khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Oats khichdi:
- Take 1 cup moong dal (wash and drain)
- Make ready 1 cup oats(rolled or instant)
- Make ready 1 cup mixed vegetables (carrot,beans,onion,peas)
- Take 4 cup water
- Get 4 tbsp desi ghee
- Prepare 1 tsp jeera
- Prepare 1 tsp green chilli chopped
- Make ready 1/2 tsp turmeric powder
- Get As per taste Salt
- Take Handful Coriander leaves chopped
Steps to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it sausage.
So that’s going to wrap it up for this special dish desi oats khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
