Hello, I’m Jane. Today, we’re going to prepare sweet potato turkey nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato turkey nachos Recipe
Sweet potato turkey nachos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato turkey nachos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato turkey nachos:
- Prepare chips
- Take 1 large Sweet potato
- Make ready 1 tbsp olive oil, extra virgin
- Take 1 pinch cayenne pepper
- Prepare 1 pinch salt
- Make ready meat topping
- Prepare 1 packages turkey taco meat
- Prepare 1 can vegan chili
- Make ready fresh toppings
- Make ready 1 small diced or sliced Avacado
- Make ready 1 diced onion
- Make ready 1 sprinkle cheese (optional)
Steps to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Begin cooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
So that’s going to wrap this up with this distinctive dish sweet potato turkey nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
