Hi, I am Marie. Today, I’m gonna show you how to make italian chicken vegetable bean soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Chicken Vegetable Bean Soup Recipe
Italian Chicken Vegetable Bean Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Chicken Vegetable Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Make ready 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Make ready 1 teaspoon fennel seed
- Make ready 1/2 large onion – diced 1/4 inch
- Make ready 1/2 large red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Get 1 stalk celery – diced 1/4 inch
- Prepare 4 tablespoons flour
- Make ready 4 cups chicken stock
- Prepare 1 cup diced tomatoes
- Get 1/2 teaspoon fresh rosemary finely chopped
- Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 2 cups white beans, cooked or canned,drained
- Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
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