Hi, I’m Kate. Today, we’re going to prepare shirataki stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Stir-Fry Recipe
Shirataki Stir-Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shirataki Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shirataki stir-fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Stir-Fry:
- Get 1 pack shirataki noodles
- Prepare Olive oil
- Take Carrots, julienned
- Make ready Shimeji mushrooms
- Get Wakami
- Prepare Garlic
- Take Onion
- Prepare Soy Sauce
- Get Sesame Oil
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
So that is going to wrap this up with this exceptional dish shirataki stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
