Hello, I am Joana. Today, I will show you a way to prepare stir fry chicken and fermented red bean paste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry chicken and fermented red bean paste Recipe
Stir fry chicken and fermented red bean paste is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir fry chicken and fermented red bean paste is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry chicken and fermented red bean paste:
- Make ready chicken
- Prepare minced ginger
- Prepare spring onion
- Take onion
- Get sugar
- Get fermented red bean paste
- Make ready sesame oil
- Make ready chicken marinade
- Prepare ginger juice
- Get
- Take pepper
- Get little bit oil
- Take cornstarch
- Get salt
Instructions to make Stir fry chicken and fermented red bean paste:
- Prepared the igredients like this and marinades chicken without bones
- Stir fry chicken until brown and put aside
- Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
- Add chicken and spring onion, stir fry for a moment and turn off the fire
- Add sesame oil and mix well
So that’s going to wrap this up with this special dish stir fry chicken and fermented red bean paste recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
