Hi, I am Elise. Today, we’re going to prepare creamy tomato penne recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy tomato penne is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy tomato penne:
- Take 200 g Penne pasta
- Make ready 1 can whole(or chopped) tomatoes
- Take 100 ml heavy cream
- Make ready 2 cloves garlic
- Make ready 2 eggplants
- Take 2 green peppers
- Take 50 g
- Prepare salt
- Get black pepper
- Prepare parmesan cheese
Instructions to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that’s going to wrap it up for this exceptional dish creamy tomato penne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
