Fluffy pancakes
Fluffy pancakes

Hello, I am Kate. Today, I’m gonna show you how to prepare fluffy pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy pancakes Recipe

Fluffy pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fluffy pancakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy pancakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancakes:

  1. Get 1 large cup self raising flour
  2. Prepare 2 large eggs
  3. Take 1/2 cup milk
  4. Take 2 tsp brown sugar
  5. Make ready Pinch salt
  6. Get Oil for pan

Instructions to make Fluffy pancakes:

  1. Sieve in the flour into a large mixing bowl, add in the sugar, punch of salt. Then create a hole in centre of flour. Crack in two eggs and add the milk.
  2. Mix all ingredients together using a fork. Then a whisk if you desire to make it smooth until the consistency is just right. Not too thick but, not too runny.
  3. With a sausage pan on medium heat add oil. Then pour in an amount of the mixture using a soup ladle if you have (best option).
  4. When the pancake becomes golden brown on one side flip it. It only takes a few minutes for each pancake. Don’t over cook stay beside the pan.
  5. Serve the scptious fluffy pancakes, add your favourite ingredients (suggestions: , eggs or strawberries, bananas, maple syrup, blueberries, Mirella) Enjoy ;)

So that’s going to wrap it up for this special dish fluffy pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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