Hello, I’m Laura. Today, we’re going to make patchoi fettucini in alfredo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Patchoi Fettucini in Alfredo Sauce Recipe
Patchoi Fettucini in Alfredo Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Patchoi Fettucini in Alfredo Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:
- Get 1 cup patchoi cooked and puréed
- Take 2 3/4 cups flour
- Prepare 3 eggs
- Prepare 1 tsp salt
Steps to make Patchoi Fettucini in Alfredo Sauce:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
- Remove from cling wrap and cut into 4.
- Roll out each piece separately until very thin, using a rolling pin.
- Fold in half and using a sharp knife, cut into tin pasta strips.
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
- Drop into boiling water for 5-7 mins depending on thickness.
- Freezes well in air tight container.
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
- Add some chopped basil and Roma tomatoes at the end.
So that’s going to wrap this up with this distinctive dish patchoi fettucini in alfredo sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
