Hi, I am Kate. Today, I’m gonna show you how to prepare roasted cauliflower pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Pasta Recipe
Roasted Cauliflower Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Cauliflower Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Pasta:
- Prepare Cauliflower
- Take 1 head cauliflower, washed and trimmed into florets
- Take 3 medium shallots, cut into wedges
- Take 3 tbsp olive oil
- Make ready 1 tsp crushed rosemary
- Prepare 1 jar ( 5 3/4 oz) spanish olives, cut in half
- Prepare 1/2 tsp crushed red pepper
- Make ready Pasta
- Prepare 12 oz penne pasta
- Get 1/2 cup chicken stock
- Prepare 1/2 tsp salt & pepper
- Get Topping
- Take 2 tsp fresh parsley, chopped
- Get 3 tbsp grated romano cheese
Steps to make Roasted Cauliflower Pasta:
- Preheat oven to 450º.
- Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
- Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
- After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
- Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
- Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!
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