Hello, I’m Laura. Today, I will show you a way to prepare kokoda of fiji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kokoda Of Fiji Recipe
Kokoda Of Fiji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kokoda Of Fiji is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Get 100 g Flounder fillet
- Make ready 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Make ready 1/2 Onion
- Prepare 1/2 pack Cherry tomato
- Make ready 1/2 Cucumber
- Get 1/2 Apple
- Get 1 can Coconut milk
- Get to taste Salt and pepper
- Get 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap it up for this exceptional dish kokoda of fiji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
