Hi, I’m Laura. Today, I will show you a way to make kenyan pancakes or crepes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kenyan Pancakes or crepes Recipe
Kenyan Pancakes or crepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kenyan Pancakes or crepes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kenyan Pancakes or crepes:
- Get 1 egg
- Make ready 1/4 cup milk
- Prepare as needed Water
- Take 2 cups flour
- Take 1/4 cup sugar
- Prepare 1 pinch salt
Instructions to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it’s cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that’s going to wrap it up for this exceptional dish kenyan pancakes or crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
