Hi, I’m Kate. Today, we’re going to make sacred sweet potato souffle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sacred Sweet Potato Souffle Recipe
Sacred Sweet Potato Souffle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sacred Sweet Potato Souffle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Get Sweet potato mixture
- Get 4 Sweet potato
- Take 1 cup sugar
- Make ready 2 eggs beaten
- Prepare 1/2 cup evaporated milk
- Take 2 stick butter melted
- Take 1 tsp vanilla extract
- Make ready 4 tsp ground cinnamon
- Make ready 1/2 tsp sea salt
- Prepare Candied topping
- Prepare 1 cup light brown sugar
- Make ready 2 stick butter
- Take 1 cup chopped pecans
Instructions to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from sweet potatoe mixture with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that’s going to wrap it up with this special dish sacred sweet potato souffle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
