Hello, I am Elise. Today, I will show you a way to make roasted veggie medley recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted veggie medley Recipe
Roasted veggie medley is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted veggie medley is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have roasted veggie medley using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted veggie medley:
- Make ready 1 bag frozen broccoli
- Prepare 1 bag frozen cauliflower
- Take 1 can cut carrots
- Prepare Olive oil
- Take Chicken bullion
- Take Parmesan
Steps to make Roasted veggie medley:
- Boil water with chicken bullion granules or blocks. Boil and stir so well blended.
- Add broccoli and cauliflower only to boiling water.
- Cook on stove until veggies reach a boil. Then immediately remove strain and flash cold (melted ice) water over top to stop the cooking.
- Transfer broccoli and cauliflower to large bowl. Add drained carrots.
- Drizzle olive oil over veggies and gently mix.
- Transfer mix to a baking sheet. Spread out then sprinkle Parmesan over the top.
- Bake in a 450 degree oven for 20 minuets then serve
So that is going to wrap it up for this special dish roasted veggie medley recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
